Ingredients
2 ¼ cups all purpose flour
1 tsp. baking soda
1 tsp. baking powder
1 tsp. salt
1 cup butter (bring to room temperature)
¾ cup granulated sugar
¾ cup dark brown sugar
1 tsp. vanilla extract
2 large eggs (bring to room temperature)
3 cups semi-sweet chocolate chips
Directions
- Combine flour, baking soda, baking powder, and salt in a medium bowl.
- In a large bowl, beat butter, granulated sugar, brown sugar, and vanilla extract. Add eggs, beating well between each.
- Gradually add flour mixture. Stir in chocolate chips. Chill dough until firm.
- Preheat oven to 375 degrees.
- Drop rounded tablespoons of dough onto an ungreased baking sheet. Bake for 9–11 minutes, until golden brown, then transfer to a wire rack to cool.
- Best enjoyed while chocolate chips are still gooey.
Thank you to Michele Vidal for sharing!
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